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Chocolate chip cookie dessert with Cool Whip

Niedrige Preise, Riesen-Auswahl.Kostenlose Lieferung möglic Schau Dir Angebote von Chocolate Chips auf eBay an. Kauf Bunter Combine milk and Amaretto in a shallow bowl. Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish. Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick In a rectangular dish; dip cookies in milk one at a time and place along bottom of dish. Cover with a layer of Cool Whip. Repeat for 2 to 3 layers and top with Cool Whip. Refrigerate for 1 hour and it is ready to eat

Especially this chocolate chip cookie layered pudding dessert with a chocolate chip cookie dough base, a sweetened whipped cream cheese layer, pudding layer, and then Cool Whip on top. It's really the perfect thing to take to a summer gathering or get together Directions. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust Dunk 8 cookies, 1 cookie at a time in the milk.layer in bottom of graham cracker crust. Dunk cookies quickly or they will absorb to much milk..Spread 1/3 of cool whip evenly over cookies. Dip 10 or 11 more cookies. One at a time in the milk & place in a single layer over cool whip Bake for 14-18 minutes or until golden brown. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium..

W hen I'm out of ideas for a dessert to make for a crowd, my go-to is a batch of delicious cookies, usually chocolate chip cookies.However, there are times when I just don't have the time to spend in the kitchen making cookie dough. That's where cool whip cookies come in. With around 3-4 ingredients, you can whip up a quick batch of cookie dough for any last-minute desserts Begin by beating together the thawed cool whip, cake mix, and eggs until smooth. Chill the dough/batter for 30 to 60 minutes so that it stiffens and is easier to work with. Remove from the fridge and roll into balls, then roll in powdered sugar and place the cookies 3-inches apart on a parchment-lined baking sheet. Bake the cookies and enjoy Chocolate Chip Cookie Layered Delight is four layers of pure bliss. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips! This is the dessert recipe of your dreams! Dip each cookie in the Kahlua-milk mix (just a dip, no need to let them soak) and line them along the bottom of your dish. Spread a thin layer of Cool Whip on top, then dip more cookies and layer them on top of the Cool Whip. Repeat, alternating layers of cookies and Cool Whip until you reach the top or use up all the cookies and Cool Whip

Chocolate Chip

Fill in the spaces with cookiethey get soft so this is easy Put 2-3 cups of Cool Whip evenly over the cookies Next, do the same with the cookies & put them on top of the Cool Whip Cover this second layer of cookies with 2-3 cups of Cool Whip Preparation. Set oven to 350 degrees. Mix all ingredients, except powdered sugar. Roll a spoonful of dough in powdered sugar. Place on a cookie sheet and bake for about 8 minutes. I love these in lemon and strawberry, and of course chocolate! Try them, you'll be glad Directions. Mix Cool Whip and mini chocolate chips, and spread half into an Oreo pie crust. Add a layer of chocolate chip cookies, then cover with remaining Cool Whip-chocolate chip mixture.

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Chocolate Chip Cookie Cool Whip Dessert - More like this Ingredients (4) : 2 (350 g) packages store bought chocolate chip cookies 2 (8 ounce) containers Cool Whip or Cool Whip Lite 1/2 cup milk 1/4 cup. Whip heavy whipping cream with sugar and vanilla until it forms soft peaks. Quickly dip each cookie in milk. You don't want to let it sit in the milk for very long or it will get too soggy. Just a quick dip does the trick Dip each cookie in the Kahlua-milk mix (just a dip, no need to let them soak) and line them along the bottom of your dish. Spread a thin layer of Cool Whip on top, then dip more cookies and layer.. Fold in 1 1/2 c. Cool Whip (1/2 a container). Spread over crust. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Spread over cream cheese layer. Chill hours or overnight. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece Chocolate chip cookie lovers, get ready — this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert

Mix together in bottom of... bananas. Top with Cool Whip. Decorate with cherries, nuts, and chocolate chips. (Chocolate syrup may be used instead. powdered sugar, cool whip, vanilla pudding mix, cream cheese and 4 more. Banana Pudding Thrifty T's Treasures. cream cheese, milk, sweetened condensed milk, vanilla instant pudding and 3 more. Sand Pudding The Lucky Pear. cold milk, pudding, oreos, cool whip, vanilla wafers. Banana Pudding Jennifer Cooks Instructions. Whip Cream with powdered sugar until peaks just begin to form, making whipped cream. On a serving plate, place 5-6 Chocolate chip cookies to form a circle. Place about 1 cup of whipped cream on top of cookies, carefully spreading to about 1 inch from outer edge. Second layer, staggering the cookies, place again, another 5-6. Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP. 2 Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture When Cool Whip is incorporated, gently fold in 10 chopped Chocolate Chip cookies. Chill Cream Cheese mixture for 2 hours in refrigerator. When ready to assemble, melt semi sweet chocolate chips with 1 Tbsp of vegetable shortening in microwave on 50% power for 30 seconds

Chocolate Chip Cookie Cool Whip Dessert Recipe - Food

Chocolate Chip Cookie Dessert - Recipe Cooks

23 Cookie Dough Desserts That Went Above And Beyond. We are not worthy. 1. Dessert Pizza with Cookie Dough Crust. Get the recipe. 2. Chocolate Chip Cookie Dough Peanut Butter Cups. These basically. Instructions. In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. In a medium bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set View top rated Chocolate silk dessert with cool whip recipes with ratings and reviews. Chocolate Dessert With Cool WhipTopping, Best Chocolate Trifle Dessert, Chocolate Sil Take a cookie. Dip it in the milk. Then place the cookie in the dish. Repeat the step until the bottom of the casserole dish is covered. Then take the Cool Whip and spread it around as if you were icing a cake. Repeat the steps 1-4 again until you are done. Put it in the fridge for a while then serve

Baking a chocolate chip cookie recipe can ignite an assortment of pleasant memories, like holiday time, baking with Grandma or Mom, or even just getting cozy by your fireplace with warm milk. Whatever your baking pleasure, be it adding oatmeal, berries, nuts or mint, we've compiled 17 of our favorite chocolate chip cookie recipes To garnish dessert, microwave 2 squares (1 ounce each) semi-sweet chocolate for baking with 2 teaspoons vegetable oil on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Place chocolate mixture in small, resealable plastic bag. Cut small tip from corner. Drizzle chocolate over plate. Add drops of chocolate to edge of plate, if desired

Spread on the cooled crust. 3rd Layer: Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer. 4th Layer Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. In medium bowl, cream butter, gradually add sugar. Mix in melted, cooled chocolate and vanilla. Add eggs 1 at a time, beating 5 minutes each. Make sure to get all of the sugar off the sides of the bowl. Spoon and smooth into pie crust Chocolate Chip Cookie Dough Pie is a delicious no bake frozen pie dessert with a cookie dough pie crust and a dark chocolate whipped cream pudding filling. If you love chocolate chips and want more easy, delicious desserts, you should try my Edible Chocolate Chip Cookie Dough, Chocolate Chip Pizookie or Chocolate Chip Pound Cake Fold in 8 oz of the Cool Whip and ¼ cup mini chocolate chips using a wooden spoon. Spoon over crust in jars. Top with remaining Cool Whip and mini chocolate chips. Top with a small chocolate chip cookie (or break a whole one into fourths). Refrigerate for at least an hour, giving the cheesecake filling time to chill. ENJOY There's a crunchy, salty-and-sweet Nutter Butter Cookie crust, topped with silky chocolate pudding, topped with a peanut butter-cream cheese-COOL WHIP layer. I could just eat a bowl of just that. Finally there are peanut butter chips, chocolate chips, and Nutter Butters for added crunch and a boost of peanut butter flavor

Add in the eggs one at a time along with the vanilla. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips. Using 1/4 cup scoops bake the cookies 6 to a sheet and bake for 10-12 minutes Calling all cookie, Nutella, and frozen dessert fans: here's the recipe of your dreams. These ice box cookies take the crunchy goodness of cookies, the chocolatey-awesomeness that is Nutella, and the literal coolness of Cool Whip, and combine them all into a beautiful dessert guaranteed to satisfy any sweet cravings Easy dessert dip with cream cheese, cool whip and mini chocolate chips. Whip up a batch of this fluffy chocolate chip dip as a quick snack or no bake dessert. This recipe makes a large amount of dip so it's great for a crowd at a potluck or a party

Chocolate Chip Cookie Layered Pudding Dessert Together

  1. 1. Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan. 2. Beat next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP. 3. Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended
  2. Ingredients. 95 Oreo Cookies. 3 12 oz containers of Cool Whip, thawed at room temperature. 1 1/2- 2 cups Milk. Instructions. Dip approximately 30 Oreo Cookes in milk and place them side by side in a 9X13 pan. Then spread 1 container of the cool whip over the top of these cookies
  3. utes. In a 13x9 pan or 3-quart dish, add a single layer of Oreos. Top with 1/3 of the whipped cream. Repeat layers, ending with whipped cream. Cover and refrigerate for at least 6 hours or until cookies are softened
  4. Spread half the Cool Whip over cookies. Repeat by dipping cookies, layering over Cook Whip and topping the second layer of cookies with the rest of the Cool Whip. Sprinkle with broken cookie pieces, then sprinkle chocolate chips over the top, if desired. Refrigerate at least 6 hours. Drizzle with fudge sauce to serve

ICE CREAM: 1. Once the cake has cooled and the cookie dough balls are firm, make the ice cream. Combine cream cheese and sugar together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add the milk and vanilla extract and mix until well combined. 3 Mint Oreo Ice Cream Dessert starts with a layer of crushed up Mint Oreos, then mint chocolate chip ice cream, hot fudge sauce and Cool Whip.It's fantastic and the perfect summertime dessert. This Mint Oreo Ice Cream Dessert is kind of one of those no-brainer, not-really-a-recipe, kind of recipes When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Ready to set after 10 minutes of prep, it's as good as the summertime favorite, mint chip ice cream. Photo credit: Julie Gransee from Lovely Little Kitchen Instructions. Crush Oreo® cookies in a large zip bag. Add to large bowl. Heat hot fudge in the microwave (make sure to remove lid) for 30 seconds or until runny. Add hot fudge to the bowl of crushed cookies and mix together. Press the crust into the bottom of spring form pan and place in the freezer for 30 minutes

Chocolate Chip Cookie Delight Recipe: How to Make It

Creamy Peanut Butter Chocolate Chip Pie is like a cross between a cheesecake and a cream pie. In other words, it's incredible! This is an easy no-bake dessert with the best creamy peanut butter filling and a chocolate chip cookie crust. Learn how to make it, plus get tips for switching up every time you make it Finally, add cool whip and mix until all combined. Taste the mixture and add more spices if desired to your taste. Spread the mixture over the cheesecake layer. Top with 2 cups Cool Whip. Place in the fridge for 4-6 hours, or preferably overnight. Before serving, garnish with swirls of Cool Whip, sprinkles, and gingerbread decorations Set oven rack in center of the oven and preheat oven to 350F (177C). Line a sheet pan or pans with parchment paper. Set aside. In a medium mixing bowl, whisk the flour, baking powder, baking soda and salt. Set aside. In a small sauce pot, heat the butter on low until melted How to Make Oreo Mint Chocolate Chip Freeze. Step-by-Step. Mix cookies and butter together and pat into glass baking pan 9 x 12 inch. Spread 1/2 gal. ice cream on cookie mixture. Spread with fudge topping and then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream How to Bake Cookies in the Air Fryer. Using a 1-2 Tablespoon scoop, scoop cookie dough, and shape slightly with your hands. On top of air fryer parchment paper, place four scoops at a time. Bake at 350F for 8 minutes. Remove the basket from the air fryer and allow the cookies to cool in the basket for about 5 minutes

Oreo cookie pie crust; Cool Whip; Mint Chocolate Chip Ice Cream* chocolate sauce; whisk *The combination of mint chocolate chip ice cream and Oreos is awesome but you can substitute the ice cream flavor with whatever you want, really. The possibilities are endless for an easy treat to satisfy your sweet tooth Ingredients. Mint chip ice cream - or your favorite ice cream.; Cool Whip - you can use lite Cool Whip with the same great results.; Pie crust - I used a chocolate cookie crust for the mint pie and graham for the toffee pie. Both were delicious! Topping - hot fudge or caramel taste great.; Trademark note: In the spirit of transparency, please note that some of these ingredients are. Filed Under: bread, christmas, dessert, holiday, pie, thanksgiving, quick Ingredients (11) : 1 cup butter or margarine, softened 2 cups sugar 3 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking. Sometimes you need a quick dessert that looks like a lot of effort. This is it! Chocolate chip cookie ice box cake is your ticket! Chocolate chip cookies, whipped cream, done! Now, of course you can make homemade cookies and fresh whipped cream but if you need a faster dessert.....use Pillsbury cookies and cool whip! Of course, a little chocolate curl action on top adds a nice presentation, too Spread 1 1/2 cups of whipped topping over cookies. Add another layer of cookies and spread on remaining whipped topping. Sprinkle chocolate chips and cookie crumbs on top. Cover loosely with plastic wrap and chill in the refrigerator for at least 6 hours or up to overnight. Cake can be made 1 day ahead

No Bake Chocolate Chip Cookie Pie ( made with Chips

Open tube and press dough into a layer on a 9 x 13, ungreased baking pan. Bake in a preheated oven, 350, for about 14-16 minutes, or until golden brown. Remove from oven and allow to cool completely. In a bowl, mix together the cream cheese and powdered sugar until smooth and fluffy. Add in 1 1/2 cups whipped topping Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside. In a large mixing bowl combine the melted brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the eggs, egg yolk, and vanilla extract Preheat the oven to 375F. In a medium bowl combine all-purpose flour, butter, pecans and mix well. Press into the bottom of a 9x13 inch baking dish and bake about 15 minutes until lightly golden brown. Allow to cool completely

Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla. Stir in cocoa, flour, baking soda, and salt until mixed together. Fold in chocolate chips COOL WHIP Pudding Pops. Mini Meyer Lemon Cream Pies. Cookie Butter Parfaits. Key Lime Mini Trifles. COOL WHIP OREO Fudge Crunch Frozen Dessert. Eclair Dessert: Make It Your Way. Tiramisu Cups. Butterscotch Pudding Cake. Rasberry Cheesecake Chocolate Cupcakes Here are 40 easy Cool Whip recipes, from no-bake cakes, icebox cakes and fluff dessert salads, to no-bake pies with Cool Whip frosting 25 Recipes That Start With Cool Whip. Whether it is a dollop atop a piece of holiday pie, a fun icebox cake project with the kids, or an old-school gelatin mold, Cool Whip is an always-welcome, nostalgic recipe ingredient. The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes 1 package of Chips Ahoy Chocolate Chip Cookies 12 oz container of cool whip 1 cup of milk (Hershey's Chocolate Sauce for topping) Directions: 1. Unwrap your graham cracker crust from the protective plastic covering. 2. Pour a cup of milk into a mug easy for dipping

Cool the cookies for 5 minutes in the pan and then transfer to a wire rack to cool completely. Whip the heavy cream, confectioners' sugar and the remaining 1 tablespoon vanilla until medium peaks. How to Make Chocolate Cool Whip Frosting. [1] In a medium bowl, add instant pudding mix, baking cocoa and milk. [2] Whisk ingredients together until thickened, approximately one minute. [3] Add Cool Whip to pudding mixture. [4] Gently fold in Cool Whip until throughly combined Jul 19, 2020 - Explore Bronia Gaujenieks's board Cool whip cookies, followed by 225 people on Pinterest. See more ideas about cookie recipes, dessert recipes, desserts

Chocolate Chip Cooke Delight Recipe (+VIDEO) Lil' Lun

How to make Weight Watchers Chocolate PB2 Cool Whip: Step 1. Place all of the ingredients into a mixing bowl, and blend until well combined. a. b. d. e. Step 2. Separate the mixture into two separate small bowls or cupcake liners and freeze for 2-3 hours before serving Crecipe.com deliver fine selection of quality Chocolate yum layered dessert with chocalate pudding,. cool whip recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate yum layered dessert with chocalate pudding,. cool whip recipe and prepare delicious and healthy treat for your family or friends. Good appetite Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour. 3. In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping

Edible Chocolate Chip Cookie Dough Recipe

Best Chocolate Cool Whip Cookies Recipe - How To Make Cool

Transfer the crust in the refrigerator while you are mixing the fillings. Mix the cream cheese until it's fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread the mixture over the crust. In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups cold milk Layer One. Preheat oven to 350°F. Grease a 9x13 baking dish and place raw chocolate chip cookie dough on the bottom. Carefully smoosh together dough until it completely covers the bottom of the dish. Once covered, baked in oven for about 15 minutes or until cookie is done Add cool whip, heavy cream, softened cream cheese, sugar, and vanilla to a large bowl. Beat until smooth with electric mixer. Add peanut butter and mix until blended well. Make sure to scrape the sides of the bowl as well. Now add chocolate chips until evenly distributed throughout the mixture

13 Cool Whip Cookie Recipes That Use the Fluffy Ingredien

Combine fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir for 1 minute or until fully combined and the mixture is slightly thick and creamy. Arrange 4 ice cream sandwiches, side-by-side, cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life In the bowl of an electric stand mixer fitted with the paddle attachment, beat butter until soft, approximately 2 minutes. Add sugar, eggs, and vanilla, mixing well. Add flour, salt, baking powder. Mix well. Add chocolate chips. Divide the dough into 36 balls and refrigerate for an hour Grasshopper: use mint chocolate chip ice cream. Pumpkin: A personal favorite -- this is perfect throughout the fall! Use a gingersnap cookie crust, pumpkin ice cream, caramel sauce, and Cool Whip. Peppermint: a great Christmas dessert using peppermint ice cream and crushed candy canes as a garnish

Cool Whip Cookies Recipe - Just 4 Ingredients! Sugar & Sou

Method. Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350 F for 15 minutes, or until lightly golden brown. Allow to cool completely. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cooled crust Instructions. Preheat the oven to 325 degrees and grease a baking sheet. Place the powdered sugar in a small bowl - set aside. In a large bowl, add the cake mix and the egg - mix well. Add the whipped cream to the bowl and mix well again In a mixer blend softened butter, brown sugar, and salt together. Toast the flour: Spread raw flour out on a cookie sheet and bake at 350 degrees for 5 minutes to kill any harmful bacteria. Mix in vanilla and then slowly add in the flour. Add in the milk. Fold in chocolate chips Cool Whip Layer. Gently stir the cool whip in the container to make it more spreadable and then pour and spread it over the top of the set ganache layer. Let the dessert set in the fridge overnight, or for a few hours. Top with chocolate dipped strawberries right before serving. Chocolate Dipped Strawberrie Crispy on the outside, and warm and chewy on the inside, Ree's next-level chocolate chip cookie — made easily in an ovenproof skillet — is finished with classic sundae must-haves

The Best Dessert Chocolate Chip Cookie Layered DelightCookie Tower - Hugs and Cookies XOXOChocolate Wafer Cookie Icebox Cake - Pint Sized BakerPeanut Butter Chocolate Chip Pancakes - Food FanaticChocolate Cream Pie - Hugs and Cookies XOXO10 Scrumptious Strawberry Desserts | Skip To My Lou

Add 1 cup of Cool Whip to the bowl. Use a rubber spatula to fold the Cool Whip into the pudding mixture. Scoop the mixture into the pie crust and spread it out evenly, Spread 1 cup of Cool Whip on top of the pudding mixture. Place 5 Oreo cookies in a Ziploc bag and crumble them with your hands Instructions. Preheat oven to 350 degrees F. Spray a 9-inch springform pan (or 9-inch square baking dish) with cooking spray. Press cookie dough into prepared pan and bake in the preheated oven for 13-15 minutes, or until lightly browned and baked through in the center (use a toothpick to check for doneness if needed). Let cool In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes. Add the vanilla and continue mixing then add the chocolate chips and blend just until combined. Serve the dip with graham crackers, pretzels, or fruit. Nutrition Facts Bake at 350°F for 8-10 minutes, until edges are lightly golden. Then let cool completely. Cream cheese frosting. While the crust is baking, make the cream cheese frosting. In a large bowl, whip together the cream cheese, sugar and vanilla. Then fold in the cool whip. Once the cookie crust has cooled, spread the frosting evenly on top using a. Line 9×13 baking dish with foil and spray lightly, set aside. In bowl of stand mixer combine oil, brown sugar, eggs, milk and vanilla. Mix until smooth. Mix in salt, baking soda and flour. Add in oats and mix until evenly combined. Stir in chocolate chips and coconut (if desired) Bake for 20 minutes until just set Instructions. For the cookie cups: Preheat oven to 325°F. Spray a 12-cavity muffin tin with cooking spray and set aside. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Place 2 tablespoons of prepared dough into each muffin tin cavity. Bake 20-24 minutes or until the edges are lightly browned and the.