Yogurt beef recipe

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Flansteak - Hackfleisch - Ribs - Weniger Fleisch, Mehr Respek

Beef Carpaccio with Mustard and Black Pepper L'Antro dell'Alchimista. dill, beef, low fat yogurt, milk, sea salt flakes, Dijon mustard. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground coriander, garlic, ground allspice, mint leaves, ground ginger and 15 more Instructions Heat a large nonstick skillet over medium-high heat. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 minutes. Meanwhile, in a small bowl, stir together yogurt, cucumber, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper 1 cup Chobani® Low-Fat Plain Greek Yogurt. 1/3 cup extra virgin olive oil. ¼ cup Worcestershire sauce. 1 tablespoon minced garlic. 1 teaspoon smoked paprika. 1 ½ teaspoons kosher salt (plus additional for seasoning) ¼ teaspoon fresh ground black pepper (plus additional for seasoning) 4 8-ounce beef strip steaks . Copy ingredient lis Directions SEASON beef with salt and pepper. HEAT oil in large heavy skillet over high heat until very hot and shimmering. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side

Indian Beef Curry with Yogurt Recipes 268,383 Recipes. Last updated Jul 07, 2021. This search takes into account your taste preferences. 268,383 suggested recipes. Slow Cooked Indian Beef Curry Recipe - Slow Cooker Beef Curry Veena Azmanov. garlic, curry powder, onion, garam masala, cayenne, sweet paprika and 8 more Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, sauté until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes Place steak tips into a plastic zipper bag along with the 1/2 cup of yogurt, 1 tsp of onion powder, 1tsp of garlic powder, and 1/2 teaspoon of coarse crushed pepper. Seal the bag with a lot of air in it and shake up the bag or rotate the contents to get all of the steak tips covered in the marinade Yogurt tenderizes meat much more gently and effectively than regular marinades. While acidic vinegar- or citrus-based marinades can toughen proteins like chicken breast to a rubbery consistency. 673. A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles. By SANFRANCOOK. Chef John's Classic Beef Stroganoff

Indian Spiced Chickpea Wraps. Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia Beef Carpaccio with Mustard and Black Pepper L'Antro dell'Alchimista. beef, sea salt flakes, Dijon mustard, dill, milk, low fat yogurt. Easy Ras-el-Hanout Beef Wraps! AliceMizer. butter, garlic, ground allspice, ground cloves, ground turmeric and 15 more

In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes Drain meat, reserving marinade. Thread meat accordion-style onto eight 10-inch skewers*. Thread tomatoes onto four 10-inch skewers. Grill beef on the rack of a covered grill over medium 6 to 8 minutes or until desired doneness, turning occasionally Instructions. Boil noodles and drain. In a pan, brown meat with olive oil. After, cut meat into strips that are about 1.5 x .5. Can add salt/pepper to taste. Take out of pan and set aside. Thinly slice the onion. In same pan, saute the onions and then add mushrooms until soft. Add beef broth, worcestershire sauce, and greek yogurt, stir In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. Step

Transfer the grated cucumber to a medium bowl along with the mint, yogurt, lemon zest, lemon juice, olive oil and salt. Mix to combine, using a rubber spatula. Cover and refrigerate until ready to.. A beef stroganoff recipe will usually have sour cream stirred into the sauce last-minute, to get that smooth creaminess that makes this comfort dish so craveable. But yogurt can successfully replace sour cream, and the whole thing will taste just as great, but pack fewer calories. Get our recipe for Beef Stroganoff

Bombay Biryani Recipe on BakeSpace

This is the basic recipe I have been using for years. Some temps and times that work for me: I heat the milk (1/2 gal) in a double boiler to 180 degrees for 30 minutes, cool to 110 degrees in a cold water bath, add the starter (buy a cup of plain yogurt with live cultures), place in a warm place (oven with towel, etc.) for 8-24 hours Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined. Using a 1/3 cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs. Greek Yogurt Sauce. Combine: Add all of the ingredients to a small bowl and stir until fully combined. Serve with beef kofta! Beef Kofta. Combine: Add all of the kofta ingredients to a large bowl. With a fork or with your hands mix until just combined. Form kofta: Using your hands form small oblong patties with the meat mixture. If the meat begins to stick to your hands when forming the kofta. add enough water to cover the meat add your stock cubes, chopped garlic, and chopped fresh hot chilli peppers leave the meat cook on low - medium heat until meat fully cooked and very tender. add salt to taste, and add some black pepper too. add yogurt, and highly recommend using a hand blender to mix it all through Chocolate Wafer Yogurt Stack Cakes. Prep: 15 minutes Cook: 0 minutes. Savory, Thai-Inspired Yogurt Bowl. Prep: 10 minutes Cook: 0 minutes. Mini Smashed Tortilla Chip Casseroles (Easy Chilaquiles) Prep: 10 minutes Cook: 15 minutes. Grilled Pineapple with Yogurt, Mint, and Honey. Prep: 5 minutes Cook: 6 minutes. Yogurt Baked Zucchini Fries

Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead Instructions Checklist. Step 1. Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side; transfer to a plate How to make the slow-cooked spicy beef curry. Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to coat and let it cook for a few minutes to release that lovely spicy aroma Directions. For sauce, in a small bowl, stir together yogurt and cucumber. Cover and chill until ready to serve. In a medium bowl, combine onion, jalapeno pepper, mint, cumin, garlic or garlic powder, and salt. Add ground meat; mix well. Form meat mixture into two 3/4-inch-thick patties Frisches Bio-Rinder Fleisch & Wurst - Glückliche Tiere aus artgerechter Freiland-Haltung. Mit deiner Bestellung unterstützt du lokale Bauer & argerechter Tierhaltung. Sei #beWurs

Place beef Eye of Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on. Place steak tips into a plastic zipper bag along with the 1/2 cup of yogurt, 1 tsp of onion powder, 1tsp of garlic powder, and 1/2 teaspoon of coarse crushed pepper. Seal the bag with a lot of air in it and shake up the bag or rotate the contents to get all of the steak tips covered in the marinade. When the steak tips are well covered, open. Let stand 10 mninutes; cut into slices. Serve with cucumber-yogurt sauce. This recipe can be made in a 6-quart electric pressure cooker. Combine ground beef, bread crumbs, onion, milk, egg, 1 tablespoon dried Greek seasoning and salt in a large bowl, mixing lightly but thoroughly. Pour 3/4 cup water into pressure cooker; set pressure cooker.

Directions. Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes. In a small bowl, mix together the yogurt and lemon juice. Serve the kebabs with the pitas Step 1. Preheat the oven to 425°. Arrange the pita breads on a parchment paper-lined baking sheet. In a medium bowl, combine the ground beef, onion, bell pepper, tomato paste, pistachios. Gather the ingredients. The Spruce / Maxwell Cozzi. About 24 hours prior to grilling, prepare the marinade by combining olive oil, vinegar, cumin, coriander, paprika, and garlic. The Spruce / Maxwell Cozzi. Pour marinade into a freezer bag and add beef cubes. Allow marinating in the refrigerator until ready to grill Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness

This pepper steak recipe, made with fermented black soybeans and colorful bell peppers, is hearty and filling — perfect for cold weather months. Go To The Recipe. 25 / 25. Beef, Mushroom, and Farro Soup. Inspired by classic beef and barley soup, this hearty, 30-minute is a great way to use up leftover pot roast Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side

Grilled Beef Satay Recipe | Tyler Florence | Food Network

Recipe Image. Makes: 5 servings Total Cost: $ $ $ $ Mushrooms, nutmeg, and white wine make a delicious yogurt-based sauce for the pasta in this beef recipe. Ingredients. 1 pound beef (lean, top round) 2 teaspoons vegetable oil. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read Mor Instructions. Place sirloin strips in a glass bowl or resealable plastic bag. In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips. Marinade 2 hours or overnight if possible. Grill over medium-high heat for 3-4 minutes per side Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper. Step 3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate. Step 4. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook. In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight. Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade

Garlic yogurt sauce is a delicious sauce recipe which is mainly mixed with yogurt, garlic, and lemon. This recipe is perfect to eat with roasted herb chicken or beef, making a sandwich, salad dressing or dipping in your shawarma rice Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Step 5 Remove from heat and stir in dijon mustard and yogurt

10 Best Ground Beef and Yogurt Recipes Yumml

Preparation. 1. Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well. 2. Form the meat into 8 equal sausages. 3. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly. 4. While. In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal. In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat.Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge

10 Best Greek Beef Yogurt Recipes Yumml

Slow Cooked Indian Beef Curry Recipe - Slow Cooker Beef Curry Veena Azmanov. lemon juice, cayenne, beef, plain yogurt, beef, garlic, sweet paprika and 7 more This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat.No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. It's everything a good comfort food should be - hearty, easy, filling and totally delicious 1⁄2 cup low-sodium beef stock 1 Tbsp tomato paste 1⁄4 cup 2% plain Greek yogurt Chopped fresh parsley. How to Make It. Heat the oil in large sauté pan over medium heat. Add the mushrooms and cook for about 5 minutes, until softened and caramelized. Remove and reserve. Season the beef with salt and pepper Fortunately, if you make my keto yogurt recipe below, •1 T beef gelatin (0 net) •4 probiotic capsules (1 net) •0.5 t lecithin (0 net) Whisk it all together in instant pot, set to sous vide or yogurt for 9 hours. Transfer to fridge for at least 4 hours then blend with immersion blender. Sweeten to taste A light yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. Greek Yogurt Lasagna. This healthy Greek yogurt lasagna is a twist on the traditional bolognese. Just as much taste, but fewer calories due to the yogurt sauce used instead of the Bechamel sauce

Step 1: First of all, you need to put the raisins in a steamer strainer. Step 2: In a heavy-bottomed saucepan, boil water. Step 3: Place the steamer strainer over the boiling water. Make sure the steamer strainer surface should not touch the water. Step 4: Cover the saucepan for steaming, and keep covered for 5 minutes Combine tomatoes and cucumbers in a colander and season with salt and pepper. Set in sink or bowl to drain while you prepare the yogurt sauce. Finely chop 3/4 of the parsley and reserve remaining leaves. Combine chopped parsley, yogurt, 2 teaspoons lemon juice, and 2 tablespoons olive oil in a bowl Season beef with salt and pepper. Heat oil in large heavy skillet over high heat until very hot and shimmering. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Transfer to plate and repeat until all of beef is cooked; set aside. Add 2 tablespoons of butter to skillet.


10 Best Beef Marinated in Yogurt Recipes Yumml

Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350ºF oven 1-1/4 to 1-1/2 hours, until instant-read thermometer inserted into center registers 160°F. Meanwhile, combine yogurt, cucumber and remaining 1-1/2 teaspoons Greek seasoning in medium bowl. Season with salt, as desired. Set aside 4. Add the yogurt, 2 tablespoon lemon juice, 2 tablespoons parsley, 1 tablespoon mint and season with salt and pepper. Stir until combined and place into a small serving bowl. 5. Remove the skewers from the refrigerator and drizzle the meat with a little oil on both sides. Oil the grates of the grill and add the skewers Advertisement. Step 2. In a very large skillet heat oil over medium-high heat. Cook beef in hot oil for 4 to 6 minutes or until medium, turning once halfway through cooking. Step 3. For horseradish sauce, stir together the yogurt, horseradish and salt. Add the milk, 1/2 teaspoon at a time, until desired consistency This creamy coconut yogurt recipe has everything you love about the regular kind, without the dairy! Using coconut milk, the process is very similar to the regular kind. Let me show you how to make coconut yogurt below, plus get delicious topping ideas, and learn tips to make sure your coconut milk yogurt turns out perfectly every time

Quick beef with Greek yogurt sauce Recipes WW US

For the kabobs: Mix the yogurt, cilantro, coriander, cumin, turmeric, allspice, 2 tablespoons of the olive oil, 1 1/2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Add the beef. Press Cancel to turn off the warm setting and let the beef stroganoff cool for 3-5 minutes. Meanwhile, warm the remaining ¼ cup of broth and whisk it into the yogurt (or sour cream) in a small bowl until smooth. Stir the yogurt mixture into the stroganoff in the pot. Serve topped with fresh parsley, if desired The simple recipe calls for whole milk and a bit of yogurt as a starter. If you are able to find organic, non-homogenized whole milk, it is optimal, but plain whole milk will work, too. Lower-fat. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350ºF oven 1-1/4 to 1-1/2 hours, until instant-read thermometer inserted into center registers 160°F. Meanwhile, combine yogurt, cucumber and remaining 1-1/2 teaspoons Greek seasoning in medium bowl. Season with salt, as desired In a small bowl, stir together yogurt and mustard until combined. Set both aside. In a food processor, pulse mushrooms until finely chopped; mix with beef and½ tsp each salt and pepper

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  1. utes using simple ingredients combined with savory spices. A wonderful recipe for gatherings, meal prep, or even a quick and simple weekday dinner
  2. utes. Transfer the contents to the slow cooker. Add in soy sauce or coconut a
  3. t, crunchy cornichons and a cooling cucumber-yogurt sauce (or tzatziki)
  4. Place the meat in a mixing bowl, and add the egg. In a smaller bowl, mix the bread crumbs, 1/4 cup of yogurt and grated onion. Add this to the meat mixture. Add salt, pepper and nutmeg. Mix well with your hands, but do not overmix. Shape the mixture into balls about 1 1/3 inches in diameter. There should be about 32 meatballs
  5. utes until done. Brush with marinade each time. Serve with rice and vegetables
  6. Preheat oven to 350 degrees F. Heat the oil in a wide, flameproof casserole type pot over a medium high flame. When hot, put in as many meat pieces as the pot will hold easily in a single layer
  7. Tip: Marinate beef, lamb, and pork for 6 to 8 hours, up to overnight for steaks, chops and kebabs

My Dad's Beef-and-Yogurt Casserole By Nicole Cliffe February 21, 2012 As we settle into the long, cold, dark days that come with the final slog through winter, we — your pals from The Hairpin and The Awl — will be bringing you some of our favorite casserole recipes (and crockery recommendations ) Store noodles in the refrigerator until you are ready to serve. Combine all ingredients in your crock pot starting with the onions. Cook for 9 hours on low. 1/2 hour before serving, add Greek Yogurt and Greek Yogurt cream cheese to your crock pot. Stir to combine. Serve over egg noodles. Garnish with an extra scoop of Greek yogurt Preheat the oven to 450°. Heat a large ovenproof skillet until very hot. On a plate, rub the roast all over with the soy sauce and then with 1 tablespoon of the olive oil; season with salt and. DIRECTIONS. For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat. In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm Here's how the Middle Eastern Beef is spiced up, the eggplant is made and of course the yogurt-tahini sauce, which to me tastes a lot like something you'd find on a certain halal cart somewhere around the country. I've been asked so often for that yogurt sauce recipe and this is the one way I feel as though it tastes the closest to the cart

10 Best Indian Beef Curry with Yogurt Recipes Yumml

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° Place the yogurt and water in a large bowl and use a whisk or fork to combine until smooth. Add the cucumbers, mint, garlic and salt, and stir to combine. Taste and adjust seasoning, or add a couple more tablespoons of water to thin out the sauce as desired. Serve cold with a drizzle of extra virgin olive oil Watch how to make this recipe. In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef.

Add beef; cook, turning once, until lightly browned, 2 minutes. Remove beef; set aside. Heat tortilla in same skillet over medium heat, turning once until lightly browned, 1 minute. Combine remaining spice mixture with cucumber and yogurt. Layer half tortilla with roast beef, yogurt mixture, tomato, and lettuce; fold in half. Makes 1 serving Get the recipe. 2 of 16. Blueberry Basil Frozen Yogurt. The farm-stand blueberries add color and flavor, but it's the genius addition of fresh basil that provides this sweet treat with a surprising depth of flavor. Get the recipe. 3 of 16. Mango Lassi Swirl Frozen Yogurt In another small bowl, stir together the yogurt, diced cucumber, and mint. Season to taste with salt and pepper. Chill until ready to serve. After cooking time is complete, remove the meat from the slow cooker to a cutting board. Using two forks, shred the beef, and then return the beef to the crock pot

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Beef Stroganoff--Stonyfield Yogurt Recipe - Food

The recipe calls for Greek yogurt to be substituted instead of sour cream. Easy Beef Stroganoff Recipe Using cream of mushroom soup is cheating a bit, admittedly, but it ended up with exactly the flavor I was looking for.. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3. Place beef in a plastic bag or container and season with 1 teaspoon of seasoned salt. Set Instant Pot to saute mode and add 2 tbs of butter. Once butter starts to sizzle, add half the beef and brown on all sides for about 2 minutes, tossing with a wooden spoon. Remove beef to a bowl and repeat with remaining beef. Remove beef and set aside In a large nonstick skillet, brown beef in oil until no longer pink. Add onion and garlic; cook and stir for 2 minutes. Add mushrooms; cook 1 minute longer or until mushrooms are tender. Reduce heat to low; stir in yogurt and reserved sauce. Cook and stir for 3-5 minutes on low until heated through. Serve with noodles; sprinkle with parsley

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Tender Grilled Steak Tips Marinated in Yogurt Recipe

Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place kebabs directly over coals. Cover and cook until well-charred, about 2 minutes. Carefully flip kebabs, cover, and cook until second side is well-charred Beef + Noodles. Add the beef to the sauce and bring the sauce to a boil over medium/high heat. Turn heat to low and add in the noodles. Toss so that all of the noodles are covered in sauce. Let everything simmer together over low heat until warmed through. Serve with fresh thyme or fresh parsley on top

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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts Fiber-filled bell peppers take the place of tortilla chips in this flavor-packed nacho recipe—a healthy ground beef recipe if we've ever seen one. Chili powder, ground cumin, salt, and garlic powder make up the fajita seasoning that gives the ground beef a special kick, and Greek yogurt, avocado, and lime juice make for a tangy avocado cream. Preparation. Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl. Sauce can be made 1 day ahead; transfer to an airtight container and chill Instructions. Brown beef and onion in a skillet till meat is done and onion is transparent. Drain grease. Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, salt & pepper, and 2 cans of mushroom soup. Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 minutes Directions. Instructions Checklist. Step 1. Place 3/4 cup of the onion in a 3 1/2- or 4-qt. slow cooker. Add the water. Sprinkle meat with five-spice powder and salt. Place meat in cooker, cutting to fit if needed. Cover and cook on low 10 to 11 hours or high 5 to 5 1/2 hours. Advertisement