Where to buy fennel bulb

[Medicinal Herb] Fennel Bulb / 소회향 Bulk Herb, 4oz / 113g. $14.25 $ 14. 25 ($3.56/Oz) FREE Shipping. Fennel, Locally Grown, 1 Head. 4.6 out of 5 stars 6. $28.50 $ 28. 50 ($28.50/Count) $8.98 shipping. Sow Right Seeds - Fennel Seeds for Planting - Non-GMO Heirloom Seeds with Instructions to Plant an Easy to Grow Home Herb Garden - Indoor or. Kroger - Fennel bulb is pretty widely available at Kroger supermarkets. Publix - Publix has been known to sell fennel bulb on a seasonal basis. Farmers Markets - You can often buy fennel bulb at farmers markets during the peak season. Ethnic Markets - Look in places like Mediterranean markets for fennel bulb Fennel Bulbs. $12.99. Quantity/Pack: 3 bulbs (about 1 pound) Seasonality: Year Round. Origin: USA. Fennel is a versatile vegetable that plays an important role in Italian, French and Southeast Asian cuisines. Fennel's aromatic taste is very reminiscent of licorice and anise. Fennel is often mistakenly referred to as anise in the marketplace

Use fresh fennel leaves in salads or with eggs, fish and sauces. $4.45. In stock. SKU. prod000473. You might recognize fennel's distinctive anise flavor from Asian and Middle Eastern cuisine. With a bulbous, edible base and celerylike stalks, fennel infuses dishes with enticing licorice-like aroma. Attractive 3 perennial plant grown as an. The bulb, foliage, and seeds of the fennel plant are widely used in many of the culinary traditions of the world. Dried fennel seed is an aromatic, anise-flavored spice, and fennel leaves are delicately flavored and similar in shape to those of dill

Buy Wellness Organic Fennel Seeds Powder Fresh Ground Flavorful Pure Fennel Seed Non GMO Gluten Free Purity Bulk Pack. 5.0 out of 5 stars 8. $12.90 $ 12. 90 ($0.92/Ounce) Get it as soon as Tue, Jun 15. FREE Shipping on orders over $25 shipped by Amazon. Laxmi Fennel Seeds - 400 Gram Fennel is a cool-season crop that grows to about 2' in height, with feathery, edible, dill-like foliage. The base of the leaf stalks overlap and swell to form a thick, crisp, above-ground bulb with a fresh, delicate anise-like flavor Fennel has been around for eons, dating back to ancient Greece. The slightly sweet, crisp bulb is delicious raw in salads, and is also wonderful when sautéed, braised, roasted or grilled. The leaves (or fronds) look similar to dill. Fennel stands well on its own or pairs beautifully with other raw or cooked veggies, fish and meat

Fennel bulb also known as Sweet Anise has a sweet, mild licorice flavor. This is a popular European vegetable, especially in Italy and France. Not to be confused with herb anise, which is grown for its seeds which are sold as a seasoning Raw fennel bulb is crunchy, just like celery. But it also has a noticeable note of licorice. When roasted, fennel bulb loses its crunch. It caramelizes at the edges, giving it a subtle, sweet flavor. I was hooked the first time I tasted roasted fennel. I think roasted fennel bulb tastes better than a raw one Fennel Seeds & Plants A natural digestive aid, fennel is also a good source of potassium and Vitamin A. Its unique anise flavor is a favorite in Middle Eastern and Asian cooking, and its lacy fronds are a delicate counterpoint in the garden

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Where to Find Fennel Bulb in the Grocery Store (Check

Fennel Bulbs — Melissas Produc

Make fennel tea from the seeds and fronds. Simply steep a teaspoon of each in a cup of hot water, covered for 10 minutes. Strain and add honey and lemon or lime, or enjoy just as it is. Use the fennel fronds to garnish veggies, grains, meats, fish dishes and fruit salads How to choose and store fennel. When buying fennel, start with the bulb. Nina Matsunaga, chef patron at the award-winning The Black Bull in Sedbergh, says you want it to have an almost asparagus-like squeakiness. Make sure it's plump, tight and white, there's no discolouration, bruising or soft spots Fresh Fennel each $ 2. 50. $2.50 / 1EA . Add to cart . Save to list + Check stock in our stores. Product Details. A light green coloured, short, bulbous, aniseed flavoured celery-like shoot. Its feathery green leaves are used as a herb and its seeds are used in bread, pastries, pasta and pickles. Uncooked

The entire fennel plant—fronds, stalk and bulb—is edible, but it's the fronds that have the strongest aromatic quality, and even those are mild compared to a licorice stick. The bulb itself is sweet, bright and herbaceous with a subtler hint of anise as compared with the fronds Fennel, a bulbous vegetable with a top that looks a bit like dill, is versatile in the kitchen. The top can be used in salads and the bulb can be grilled, braised, or eaten fresh. Fennel can even be used as a celery substitute with roasted..

Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar, and roast on a baking sheet until tender (try 20 minutes at 400 for starters). Top with grated. Fennel Plant. Foeniculum vulgare. An atrractive feathery green foliage plant with bright yellow flowers and an aniseed flavour and scent. Essential for all gardens! Lots of medicinal & culinary uses. Supplied as a pot grown plant grown in a 7cm pot. This Product is Available Now

FENNEL When to Buy/In Season: Season: October to March How to Select: Look for: well-shaped white buls with green, feather like leaves Organic Issues: Fennel is relatively untouched by pests or diseases, and conventional crops typically do not require treatment. However, other organic issues, such as treatment of the environment and farmers are still i Bulb fennel is a cool-season perennial herb but grown as an annual vegetable crop. Unlike seed fennel, bulb fennel is a small herb reaching just up to 2 feet in height. As the plant grows further, its thick lower leaves overlap in layers to form a swollen, bulb-like structure just above the soil surface

Position: full sun Soil: fertile, moisture retentive A very handsome plant in the garden with its graceful, feathery foliage and, later on, an extraordinary white bulb-like stem. Both foliage and stem are sweetly fragrant, with a delicate aniseed flavour: pick the leaves earlier in the season for flavouring fish dishes, and try the stem very finely sliced into a salad with orange and watercress Fennel/Sweet Anise. Available year-round, fennel is a uniquely flavorful and aromatic herb originally from the Mediterranean region. Fennel's tender leaves can be used to flavor salads, soups and sauces while the crunchy bulb can be sliced for sautéing, grilling or eaten raw. Its sweet, licorice-like flavor is a favorite in Italian kitchens Place the fennel horizontally on a cutting surface. Using a sharp chef's knife, like the Farberware 8-Inch Chef Knife ($16, Target), carefully cut about 1 inch above the fennel bulb to remove the stalks.; Cut a few of the bright green fronds from the stalks to save as a garnish for your recipe. To keep the fronds fresh while the dish cooks, rinse them in cool tap water

Fennel, Florence - Burpe

  1. Fennel bulb substitute? I have my heart set on a recipe of orange roughy prepared with a sauce of fennel, onion and tomato. I searched for fennel in two different grocery stores without success. What do think a good substitute would be for the fennel bulb? The recipe calls for a low and slow sauté of the onions and fennel
  2. Foeniculum vulgare, or fennel, is related to parsley, carrots, dill and coriander. The gorgeous bulbs that swell from the base of the plant are sweet and crunchy. The entire plant-bulb, stems and fronds-is edible, as are the seeds. Fennel tastes of anise or licorice, and it is super-healthy for you
  3. The bulb is in fact the swollen base of the stem. It can be a little tricky to grow, but with the right care and attention, a home grown crop is well worth the effort. Freshly picked fennel makes a great addition to summer salads but is also delicious cooked as an accompaniment to meat dishes, or on its own
  4. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender
  5. Fresh Anise/Fennel. Each. Each. $4.10. $4.10. $4.10 each. Product description. Anise/Fennel are a sweet bulb shape vegetable that benefits with antioxidants. Ingredients Anise

Fennel Seeds Herb Seeds by the Packet or in Bulk Eden

We decided to use 1 medium fennel bulb for our calculations. Furthermore, where can I buy fennel bulbs? Where To Buy. This is a common vegetable available in most grocery stores. Look for fresh, feathery greens and firm bulbs. Avoid bulbs with brown spots. Also question is, why is fennel expensive? But the yield is very low Harvest the bulb. Florence fennel bulbs can be harvested once they reach the size of a small tennis ball, usually in late summer/early autumn. To harvest, cut the fennel below the bulb at the soil line. Use immediately, or store in the refrigerator for several days Fennel did not bulb. tomtuxman. 11 years ago. In response to demand for more variety in my garden this year, I grew fennel from seed (some started indoors, others direct sown). The seed germinated magnificently and the plants thrived. Plants grew to 3 or 4 feet. The remaining ones have flower heads and almost are in seed stage

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  1. Fennel bulbs can be harvested from the size of hens' eggs right up to fist-size or bigger. However, smaller bulbs are generally the sweetest. They'll be ready to harvest in around 90 days (don't.
  2. Bulb fennel is perhaps a slightly misleading name, as the 'bulb' is in fact the swollen stem base of the plant. But this is nitpicking as all you really need to know is that this is a vegetable to luxuriate in - a gourmet kitchen gardener's treat! One of the reasons to sow bulb fennel at midsummer is its love of sunny conditions
  3. Fennel Essential Oil. Fennel (Foeniculum vulgare) is an ancient plant that originated around the Mediterranean coast, in modern-day southern Europe and Turkey.With its tall stalks and bright yellow flowers, fennel is an eye-catching plant that is currently grown in temperate climates around the world. 1 Known for its unique flavor, its bulbs are considered an excellent addition to a number of.

Fennel Seeds - Organic Varieties Johnny's Selected Seed

  1. Florence fennel also referred to as the bulb Fennel or Finocchio (in Italy), belongs to the same family as the fennel but differs from the aspect that the latter is used as a herb while the former is cultivated as a vegetable. Nutritional Data. Given is the nutritional value for one cup or 87 g of raw fennel bulb
  2. A new fennel that we have really enjoyed growing for the past few years. It has an excellent flavour and seems really reliable. A superior fennel, making large bulbs, it was awarded 1st place for flavour in the Organic Seed Alliance 2007 Fennel Trials. - 250 seed, organic £ 2.99. Stock: 100+
  3. Ingredients. 2 large fennel bulbs. 1/4 cup extra virgin olive oil. 1/2 lemon. 0 fine grey sea salt. 0 medium ground black pepper. Shop this recipe. 1. Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers
  4. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. OR To dice the fennel, cut slices parallel to the root end, leaving room at the end so that the slices stay attached. (Make the slices wider for diced and narrower for.
  5. Fennel sticks are the dried/aged stalks of wild fennel plants (the part above ground, while the bulbs are below). If you're using Fergus Henderson's classic recipe*, you wrap them around a rabbit, wrap the whole thing with bacon, nestle in wine, stock, and garlic bulbs, and roast. [* which includes the sage advice Norfolk wild rabbits seem to.

There are two types of fennel that you may want to grow in your garden, depending on how you plan to use it.Florence Fennel (Foeniculum vulgare var. azoricum) is used more like a vegetable and is grown for its bulbous stem.Herb fennel doesn't produce much of a bulb, and it is typically grown for its foliage and used as an herb The vulgare species is the sole member of the Foeniculum genus.. Within it, there are numerous subspecies and cultivated varieties, such as common fennel, F. vulgare ssp. vulgare, and bulb-forming Florence fennel, F. vulgare var. azoricum. F. vulgare is a prolific self-sower, so much so that the common variety has naturalized to the point of being invasive throughout California and the West How To Freeze Fennel. As you're probably aware - especially if you're a fan - there are multiple parts of fennel which are edible. You have the swollen bulb, the fronds and the seeds. First, we're going to focus on the main part of the fennel, the bulb and the best way to go about freezing it Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Fennel is at its peak season from late fall to early spring, though it can usually be found year round Besides the bulb, the fine, green fronds are perfect for use in sauces, dressings, or salads. Their feathered appearance makes a nice garnish for soups or other dishes, too. Before adding fennel to your meal, make sure it's clean - sand or dirt can gather between the onion-like layers

Favor Fennel Whole Foods Marke

While anise and fennel both have a licorice-like flavor, they come from different plants. You'll often find anise in seed form, either whole or ground, while you can buy fennel as a seed, leaves, or as the aforementioned finocchio, whose fronds, greens and bulb are all edible. Does Trader Joe's sell fennel? Trader Joe's Fresh Fennel. Yes. What Is Fennel? Fennel (Foeniculum vulgare) is a member of the carrot family (Apiaceae) and related to other herbs like dill, anise, and parsley.All parts of the plant (bulbs, leaves, flowers, seeds) are edible and have an anise-like flavor. There are two main types of fennel grown in the garden: herb fennel (also called leaf or sweet fennel) and Florence fennel Clean and trim fennel down to just the bulb. Slice the bulb down the middle where it is the widest. Place bulbs in baking dish and coat with browned butter. Sprinkle salt, pepper, cheese and pistachios evenly over the top of the bulbs. Bake for 20-30 minutes, spooning butter back onto the bulbs 15 minutes into baking Bulb fennel is grown as a vegetable due to its attractive, squatted stems in numerous regions in the southern Europe, mainly in Italy. It is also known as Florence fennel, finocchio, sweet fennel, etc. Bulb fennel is a cool season perennial herb but grown in all seasons of the year. Fennel is a small plant, growing up to only 2 m in height

Video: Fennel bulb : Substitutes, Ingredients, Equivalents

Substitution for Fennel Bulb: Your Top 5 Fennel Substitute

Buy fennel seeds at any Asian grocery store; bags of them are usually available on the international aisle of large grocery stores as well. Be sure that the fennel bulbs you buy, often mistakenly labeled anise bulbs, are firm and white. If they have not been trimmed, they will have firm green stalks and feathery dill fronds Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. It is a highly aromatic and flavorful herb used in cooking and, along. Halved fennel bulbs are parboiled, topped with butter, Parmesan, and thyme, and baked until tender and golden brown. Serve the fennel with baked eggs and grilled country bread for brunch, or with roasted chicken, pork, or salmon for dinner. 26 of 27 View All. 27 of 27. Save Pin More. Facebook Tweet. Email

Growing Fennel Greens From Scrap. You can regrow the lower part of the base of fennel bulbs. Place the fennel stump in a bowl with dechlorinated water and put it in a sunny windowsill. Change the water as often as needed so the water is kept clean to prevent the stump from rotting. and watch out for the shoots in a few days Buy fennel with an unblemished bulb, or at least with a bulb that can be cleaned up easily with a peeler. The edible parts of fennel are the bulb and the dill-like fennel fronds. The stalks resemble celery, but are too chewy to enjoy. Pull off some of the fennel fronds, wash, dry, and then chop them into a garnish for later. The stalks can be. Is fennel the same as anise? While anise and fennel both have a licorice-like flavor, they come from different plants. You'll often find anise in seed form, either whole or ground, while you can buy fennel as a seed, leaves, or as the aforementioned finocchio, whose fronds, greens and bulb are all edible

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Product Description. Fennel. Harvested by hand Trimmed in the field, crisp with a subtle aniseed flavour. Our Fennel come from trusted growers in the UK. One of our growers, Jack Buck Farms, is a family run farm in Lincolnshire who have been growing fennel for over 10 years. Julian and his skilled team grow fennel on the fertile fields of. If you are slow-cooking a vegetable stock or casserole, then larger chunks will work best. Place the whole fennel on a board. Slice off the top of the plant. Slice the bulb in half. Chop out the cores and discard. Slice the fennel or use a mandoline for finer pieces. The sliced fennel is ready to use This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits. The seeds are added to all sorts of foods, and medicinally they act as both a digestive and a breath freshener. The flavor of fennel. Get Fennel Bulb (2 lb) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand Fennel. Description. From the white, crunchy bulb to the dark green, feathery leaves, every part of this aromatic, licorice-tasting herb is edible and is even widely used in many mouth fresheners and toothpaste. The health benefits of fennel include relief from anemia, indigestion, respiratory disorders, and eye care. Storage

Roasted fennel with parmesan - chinese grandma

Fennel - What is it and how do I select, store and use it

Fresh fennel is not only tasty but the plant's bulb is high in Vitamin C and fiber. The organic compound that gives fennel its flavor is called anethole. This compound actually helps reduce flatulence in case you happen to be a bit gassy. This video shows you how to pick out the freshest fennel available Fennel is a vegetable that has a sugary flavor with crunchiness. It is collected of a pale green or white bulb from which straight superimposed stalks are arranged. These are topped with smooth green leaves near which flowers grow up and make fennel seeds. It is an excellent source of vitamin C About Organic Fennel Bulb . Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes such as artichoke dishes in Greece, and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads A beautiful and intricate herb, fennel is an ancient herb that once carried medicinal values to the Egyptians and Chinese. Eventually, it's most effective purpose, as a flavoring for eggs, fish, and meats, was realized, and fennel's tart anise flavoring began making it's way into spice racks around the world Fennel (Foeniculum vulgare) is a member of the carrot and parsley family yet it looks like squat, bulbous celery with feathery fronds (leaves), which look like dill.The flavor is reminiscent of anise or licorice. It can be eaten raw as well as cooked, after which the licorice flavor mellows considerably

Has fennel crossed your kitchen threshold yet? If you've never tried fennel, it helps to know that it's used as an herb as frequently as a vegetable. It is very aromatic, with a slightly sweet, little-bit-spicy anise flavor. The super versatile bulb is shredded to make salads and side dishes, braised with chicken or fish for heartier dinners, and pureed into soups and sauces All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads Fennel has a licorice-like aroma, but the fresh bulb is light, bright, and mild. The taste is slightly sweet with a hint of perfumy flavor, but it's delicate and not at all overpowering

The fennel you buy at the market is also known as bulb fennel, Florence fennel, or finocchio, though due to its similar flavor, it sometimes gets confused with anise. Fact: anise is an entirely different plant, but the two do come together to flavor absinthe When you buy fennel from the store, the bottom of the bulb should have a noticeable base to it - this is where the roots grew from. When you cut up your fennel to cook with, leave this base and just a little bit of the attached bulb intact. Regrowing fennel plants is very easy. Simply place the little piece you saved in a shallow dish, glass. Fennel has a crisp texture and tastes like licorice, or anise, if you want to be nice. With anise as the lead flavor of fennel, it becomes a challenge to find a compelling use for the stuff. Fennel is tasty shaved on salads or as a minor component in fish stews, but if you go a bit crazy and buy four bulbs, you need a dish that uses it all After just one taste of a fennel seed or leaf or a slice of a Florence fennel bulb, you can easily tell these plants are closely related. The characteristic anise flavor is common to all three plants

Growing Fennel: The Complete Guide to Plant, Care, and

Use this substitution ratio: 1 fennel bulb (1 to 1 ½ cups chopped) = 2 to 3 medium celery stalks. 3. Yellow or white onion (fennel bulb that's cooked) The best fennel substitute for cooked dishes like soups and stews? Onion. Fennel does add a complexity in flavor that onion lacks, but it works similar to onion Fennel bulbs are 52% carbohydrates, 15% fat, 16% protein, and 9% water. Earlier, Florence fennel was one of the three main herbs used to prepare absinthe, an alcoholic mixture. It originated as a medicinal elixir in Europe and became a popular alcoholic drink in France and many other countries A combination of diced fennel bulb, fennel fronds, and fennel seed furnishes layers of fennel flavor, replicating the intensity of the wild fennel traditionally used in this dish. Get the recipe for Pasta Con le Sarde (Sicilian Pasta With Sardines) Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Most recipes that call for fennel refer to bulbs only. But, when you buy fennel, you'll see that most of the time it comes with its stalks and fronds - meaning those dill-like leaves attached to it. When you cook with fennel bulbs, don't throw away the stalks and fronds, though To store fennel, separate the stalks from the bulb and wrap the two parts in different plastic bags. Properly wrapped, fennel will keep up for up to one week in the fridge. To avoid plastic, you can also keep fennel in a cup of water on the counter, but try to use it within a few days as it gets tougher and loses flavor as it ages

What is Fennel—and What Can I Do With It? Cooking Ligh

The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal Some people use fennel and fennel seeds to make a natural gripe water for older babies. This water may help relieve symptoms of gassiness or colic in infants. Fennel is available to buy from. Not all of it. Here is the explanation: marketmaster‎October‎ ‎8‎, ‎2010 It's all edible, but the white part of the bulb and the ferny tops are the easiest to use. To prepare fennel, cut where the green stalks meet the white bulb, trim the root en.. Fennel Cucumber Salsa. Rating: 4.84 stars. 56. This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette. By Jenny

How to Chop Fennel

Herb fennel. Sow seeds directly outdoors from March to May in well-prepared soil where you want them to grow. When seedlings are large enough to handle, thin them out to 30-45cm (12-18in) apart. Alternatively, sow indoors in spring in pots or modules filled with good seed sowing compost and transplant out 45-50cm (18-20in) apart after hardening. Fennel is a sun-loving plant, so plant it where it will receive at least 6 hours of direct sun. Plant fennel after the last spring frost. This plant can tolerate light frosts, but needs protection when young. Use a frost cloth to cover. When planting, space fennel seedlings from 4 to 12 inches apart, depending on variety Love in A Mist Mix Seeds 40pcs (Nigella damascena) Organic Fennel Flower Herb Fresh Premium Plants Seeds for Planting Garden Yard Outdoor Indoor. £5.99. £5. . 99. Get it Friday, Mar 26. FREE Delivery on your first order shipped by Amazon After surveying the available vegetables we discovered that 2 small to medium fennel bulbs weigh about 1 pound; these have about 2 inches of top stock attached. We decided to use 1 medium fennel bulb for our calculations. We then started preparing and slicing our sample and found it took about 2/3 of the fennel bulb to reach the 1 cup mark Learn everything you need to know about buying, storing, preparing, and cooking fennel in this awesome video.Get all my recipes at: http://cleananddelicious...

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To make bulb fennel tastier, mulch around the base of the plant to blanch the bulb and make it tender. Care: Common fennel can grow 4 to 5 feet tall and may require staking or supports, especially if it is growing in a windy spot. Mound soil up around the base of Florence fennel to blanch the bulb and make it tender Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb. Preheat the oven to 160°C/325°F/gas 3. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. The bulb, stalk, leaves and seeds are all edible Florence Fennel is grown for the thick bulb-like bases they develop just above the soil, but the leaves can also be used as a flavoursome herb. The bulbs have a sweet, aromatic aniseed flavour and can be eaten raw, sliced with dips like celery, chopped in a salad, or cooked. Fennel is great when baked or when slowly fried in olive oil to. Any part of fennel is edible, from the bulb to the seeds and the flowers. Dried fennel seeds can be used as a spice for the food, the leaves as a salad, the bulb can be eaten raw, stewed, sautéed, and the flower can be used as a powder, found in specialty stores